St. Patrick’s Day Charcuterie

By Erin

St. Patrick’s Day Charcuterie Board Yield: 6-7
Prep Time: 45 min
Total Time: 45 min

If you’re looking for something to feed a crowd this St. Patrick’s Day, then try this St. Patrick’s Day Charcuterie board! With lots of yummy options for everyone to choose from, it’s sure to be a crowd pleaser! Filled with lots of fresh produce from Melissa’s Produce.

INGREDIENTS:
1 pound Round Peppered Salami
1 pound Sliced Corned Beef
1 pound Round Salami
6-8 Boars Head Irish Cheddar, cut in triangles
1 cup Kerrygold Reserve Cheddar, cut into small chunks
1 cup KerryGold Dubliner, cut into small chunks
1 cup KerryGold Blarney Castle Cheese, cut into small chunks

1-2 slices Colby Jack Cheese Slices, in 1 4 leaf clover shape
1-2 English cucumber, sliced
1-2 cups broccoli florets
14-16 Asparagus stalks, trimmed
1 cup Snow peas
1⁄2 cup Green Olives
10-12 Pretzels, soft round balls
8-10 Rye Crackers
8-10 Wheat Crackers

1 Kiwi
1⁄2 cup Spicy brown mustard
1⁄2 cup 1000 Island dip
1⁄2 cup sauerkraut

INSTRUCTIONS
Salami Rose
Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass.
Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass
Keep going around the glass until you’ve used all 9 pieces of salami. Take your glass and turn it upside down and lightly press the salami pieces on top of the board, upside down.
Remove the salami from the shot glass, set the rose to the side.

Colby Jack 4 Leaf Clover Cheese
Take your 4 leaf clover cutter and press out the leaf clover with the colby jack cheese slice. Set to the side.

Charcuterie Board
Add the ramekins for the sauerkraut, 1000 island and spicy mustard on the board.

Take your peppered salami and fold it in half and then fold it again into quarters. Stack the salami together in a line, use a toothpick to hold the salami together. Set to the side.
Take your corned beef and roll it.

Set to the side.
Place all of the cheese on the board.
Keep each individual type / flavor of cheese separate from each other. Place the vegetables on the board.
Add the deli rose, rolled corned beef, and peppered salami on the board. Place the soft pretzels on the board in the center.
Add the green olives on the board,
Add the Kiwi as a garnish.

ENJOY!