Blueberry Cheesecake Popsicles

Blueberry Cheesecake Popsicles

By Erin

It’s summer and it’s really starting to heat up outside. These Blueberry Cheesecake Popsicles are the perfect way to cool down! Three of my favorite things: Blueberries, Cheesecake, and popsicles, all wrapped up into one tasty treat! It doesn’t get better than that! Featuring fresh Blueberries and limes from Melissa’s Produce.

Blueberry Cheesecake Popsicles

Ingredients

(makes 6-8)

1.     1 ½ cups blueberries (fresh or frozen)

2.     1 8-ounce cream cheese packet

3.     ½ cup Greek yoghurt

4.     5 tbsp honey (divided)

5.     1 tsp lime juice

6.     ½ tsp lime zest

7.     6-10 Shortbread Cookies

8.     2 tbsp melted butter (25g)

9.     2 tbsp water (if using fresh blueberries)

Blueberry Cheesecake Popsicle Ingredients

Method

Blueberry Compote

·      If using frozen berries, remove and leave to thaw for at least 1 hour before starting. Drain most the liquid, leaving about 2 tbsp.

·      Put blueberries and 1 tbsp of honey into a small saucepan over medium. If using fresh blueberries, add the 2 tbsp water too. Cook until the blueberries soften, mashing about half the blueberries up with the spoon. Leave the rest of the blueberries whole.

·      When done (almost jam-like consistency), remove from the fire and leave to cool a little

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Minnie Mouse Lemon Play-Dough

Minnie Mouse Play-Dough

By Erin

Minnie Mouse Lemon Play-Dough

Looking for something fun for your little ones to do? This homemade Minnie Mouse Lemon Play-Dough recipe is edible, cheap, quick and easy to make with a Disney twist for some added magic! It’s fun for your kids and won’t hurt them if they happen to take a bite! It’s also excellent for developing a child’s fine motor skills. This activity helps children to strengthen their small muscles in their fingers by squishing and squashing. This has been one of my 1 1/2 year old niece’s favorite things to make and play with lately.

What You Need

1 tub Lemon frosting 

1 cup cornstarch

Colorful sprinkles

Edible Glitter

Food cutters (Disney Character shapes for some added magic!)

*Optional* Food coloring if you want to change the color, my niece loves purple so of course we made some purple play-dough too ;)*

Instructions

  1. Add 1 full tub of Lemon frosting to a big mixing bowl 
  2. Combine with 1/2 cup of cornstarch and mix with a spatula, spoon or your hand mixer. Then add the remaining ½ cup of cornstarch one spoonful at a time and mix well. Finish kneading the dough by hand until completely mixed. The play dough should be completely mixed and pliable but no longer sticky.
Making Minnie Mouse Lemon Play Dough
  1. Make small bowls of play doh and flatten the dough
  2. Use the food cutters to make shapes from the dough. After you push the food cutter down, wiggle it a little bit to make a clean shape then twist it to separate the outer part of the dough. Push the shape gently with your finger out of the food cutter. 
  3. Decorate with colorful sprinkles and/or edible glitter!

If your edible play dough crumbles or gets too tough, soften with any type of oil. If the play dough gets sticky add a little cornstarch to soften. Discard after playtime is over. While this play dough is “edible” it is not meant to be eaten in large quantities!

The Most Magical Unicorn Cupcakes

Unicorn Cupcakes

By Erin

Unicorn Cupcakes

Add a little “magic” to your everyday with some Unicorn Cupcakes! I think we could all use a little more magic these days, as well as some tasty treats. These magical unicorn cupcakes will do just that. Everything’s better with unicorns! They were surprisingly easy to make.

Unicorn Cupcake Instructions

Ingredients

Makes 24 cupcakes

1 box of vanilla cake mix

1 cup of water

3 large eggs

⅓ cup of vegetable oil

3 tubs of vanilla frosting

1M Wilton tip

1 Wilton disposable piping bag

Wilton Pastel Fondant Package

Wilton Unicorn Cupcake Decoration Kit

Silicone Flower Mold

Cupcakes

Preheat oven to 350 F

Grease sides and bottoms of each cup of your cupcake baking pan

Blend cake mix, oil, eggs and water in a large bowl (follow the instructions on your specific box of cake mix) 

Pour batter in cupcake pan and bake for 18-21 minutes

Let the cupcakes cool completely before frosting

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