Sippin’ into Summer: The Best White Wine Sangria Recipe
By: Erin
There’s something magical about those long, sun-soaked SoCal days, especially when they come with a chilled glass of sangria in hand. And let me tell you, Sangria season is officially on with this White Wine Sangria! 🌞🍓
This White Wine Sangria recipe is my go-to for summer gatherings. Whether you’re hosting a backyard BBQ, planning a beach picnic, or just want something light and fruity for weekend brunch, this pitcher of citrusy sunshine checks all the boxes. 🍹
What makes this sangria extra special? It’s packed with fresh fruit from Melissa’s Produce, sweet strawberries, juicy oranges, and zingy lemons and limes, all mingling together in a tropical twist. Add a splash of brandy and a mix of orange and tropical juices, and you’ve got a crowd-pleaser that feels like a mini vacation in every glass. 🌴🥂
🌈 Here’s What You’ll Need:
- 🍊 2–3 oranges, sliced
- 🍋 1–2 lemons + limes, sliced
- 🍓 1 cup strawberries, stemmed and sliced
- 🍷 1 bottle of white wine (something crisp like Sauvignon Blanc or Pinot Grigio)
- 🥃 1/4 cup brandy
- 🍹 1/2 cup orange juice + 1/2 cup tropical juice (pineapple, mango, passionfruit… go wild!)
- 🌿 Fresh mint for garnish
🥄 Directions:
- In a large pitcher, add all the sliced fruit.
- Pour in the white wine, brandy, orange juice, and tropical juice.
- Stir gently, then chill in the fridge for at least 2 hours (overnight is even better).
- When ready to serve, add mint leaves for that fresh finish.
- Pour over ice and cheers to good vibes and sunny skies! 🍷✨
Sangria is such a fun, versatile drink. You can easily swap in whatever fruit you have on hand or make it sparkling with a splash of soda water right before serving.
Whether you’re sipping with your besties or just treating yourself after a long week, this white wine sangria brings a burst of flavor, color, and summer joy to any occasion.
Meet the Cotton Candy Margarita — because who said margaritas can’t be as fun as they are delicious? A sugary swirl of nostalgia meets that classic tart lime kick, and just like that, we’ve turned a margarita into a sweet treat. Cotton candy in your drink? Yes, please! 
: Over 185,000 margaritas are consumed every hour in the United States, making it the top-selling cocktail in the country!
: In Spanish, “Margarita” translates to “daisy,” and some believe the margarita is a variation of the classic “daisy” cocktail from the 1930s.
: It’s said that the salted rim was invented by mistake! A bartender accidentally salted the rim of a glass, and the customer loved it. The rest is history!
: The frozen margarita was invented in the 1970s by a Dallas bartender who wanted to create a unique drink using his ice-blending machine.
: Tequila, the key ingredient in margaritas, is made from the blue agave plant, which is native to Mexico and takes 8-12 years to fully mature!
: Yes, even your furry friends can get in on the fun! “Pooch-rita” is a dog-friendly version of the margarita made with non-alcoholic ingredients.
: The classic margarita is typically made with three main ingredients: tequila, lime juice, and triple sec. But over 50 variations exist today, from strawberry to mango and beyond!
: While it’s widely loved in the U.S., margaritas are enjoyed worldwide — particularly in places like Japan, where they’ve been popularized with a unique twist using yuzu!
: The iconic “margarita glass” (the wide, shallow glass with a long stem) was designed in the 1940s by a Mexican artist to highlight the beauty and color of the cocktail.
