Sally-Nightmare Before Christmas Brownies
By Erin
Sally-Nightmare Before Christmas Brownies are perfect to make for Halloween or even Christmas! Or anytime really for all the Nightmare Before Christmas Fans! If you need a quick, last minute treat to make for Halloween to wow everyone, then I got you! These Sally- Nightmare Before Christmas Brownies are super easy & quick to put together.
Sally Brownies Ingredients
1 13×9 premade brownie bars (Sam’s Club or Costco carries this) 4 large egg whites
3 1⁄2 Cups powdered sugar
1 tsp pure vanilla extract
1 tsp cream of tartar
5 disposable piping bags
Teal, black, pink, yellow gel food coloring, fitted with a number 3 tip 1 container of black cake frosting
1 3in circle cookie cutter
Directions
Using a standing mixer, beat the egg whites, powdered sugar, vanilla, cream of tartar for 5-7 minutes until stiff peaks form
You may need to add in 1⁄2 Cup more of powdered sugar
Divide the icing into 4 bowls
Mix 1 color into each bowl until you get the desired colors you like
Cut 12 circles out of the brownie bar and place onto a cookie sheet
Using whichever color you like, pipe a triangle or some odd shape onto the top of the brownie and fill it in
Repeat the same step with the remaining colors, making sure they touch
Using the black icing bag, pipe black lines over the parts where the colors meet to create sallys “stitching”
Pipe small lines or x over the black lines to create the binding look of Sally’s dress.
Allow the icing to harden.
Squeeze the black frosting into the last piping bag
Pipe a spider anywhere on the top of the brownies
Allow the frosting to harden for a hour before enjoying.
