Category Archives: Restaurants

Lucille’s Smokehouse BBQ Now Open at Main Place Mall in Santa Ana #LucillesBBQ @LucillesBBQ

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Lucille’s Smokehouse BBQ Now Open in Santa Ana

By Erin

*I was invited to come and try the new Lucille’s. All thoughts and opinions remain my own*Lucille's-Smokehouse-BBQ

A few weeks ago I went with a few good friends to go try the NEW Lucille’s Smokehouse Barbeque in Santa Ana. This brand new location is in a prime spot at the Santa Ana Main Place Mall. Lucille’s offers delicious home-style smoked and barbeque dishes to satisfy the hungriest of appetites. A beautifully decorated location with lots of color, large comfy bar stools and lots of booth seating all throughout. The tables are larger than you will usually find which is great for larger parties (or if you’re like us, just to fit all the food we order). Large flat screen TV’s can be seen throughout so you can catch all the latest sporting events her while enjoying some great food and drinks. The atmosphere is very warm and welcoming, and the staff will make you feel like you’re right at home.

Beer-Flight-Lucille's

We were here on a Sunday afternoon, so we all started off with some drinks. A couple of my friends chose the Beer Flight. Choose between the Hop Lover’s Beer Flight featuring 4 Pale & IPA brews or try the BBQ Beer Flight which features 4 select ales & lagers that pair beautifully with the hickory smoked BBQ. They drank it all up, so I think to it’s safe to say it’s very enjoyable!

Drinks-Lucilles

I chose to have the Sweet Georgia Peach, which consists of Absolut Peach Vodka, Peach Schnapps and Peach Lemonade. Served in a 22 oz mug and topped with white ale. This was a very refreshing choice, and very yummy.  

Appetizer Platter Lucilles

We needed something to go with our drinks and we could not decide what we should try first so we just went and got a little of everything with this one! The Lucille’s Appetizer Platter is perfect for folks like us who can’t decide! A huge platter of their most popular items: Pork rib tips, fried dill pickles, sweet potato fries, fried green tomatoes, Dixie egg rolls, fried okra, chicken strips and spicy hot links. This was the perfect choice for us. We got to try a little of everything and it was amazing! I loved the fried okra!

Gumbo-Soup Lucilles

Next, we tried a little bit of the New Orleans Gumbo. It was pretty good and it’s very filling!

Back Porch Strawberry Lemonade Lucilles

Before we got our meals, I ordered one more drink. The Back Porch Strawberry Lemonade: Skyy Infusions Wild Strawberry Vodka, Hiram Walker Triple Sec, Lucille’s Fresh Strawberry Lemonade and a splash of soda. Served over ice in a 22 oz. mug.  This is a perfect Sunday afternoon drink to sip and savor.

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Spring Has Sprung at Stacked! |@Foodwellbuilt #Foodwellbuilt

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Spring Has Sprung at Stacked!

By Erin

Spring has arrived at Stacked! Stacked has some new delicious spring inspired items featuring wild arugula and pesto! This is a great restaurant for families, friends, dates, whoever you feel like having a great meal with! If you’ve been following my foodie adventures for a while, you know this place pretty well by now and that you can find new and amazing creations here all the time. If you’re new here, make sure to check out some of my other posts about Stacked and the other tasty options that you can find here at the bottom of this post. When Stacked asked if I’d like to come in to try the new items on the Spring Menu, I just had to come check it out.

Stacked-Cerritos-March

Stacked: Food Well Built in Cerritos.

Peachy-Martini-Drinks-Stacked

To start out our evening, we had some cocktails. Stacked has so many delicious choices to choose from, and we were starting off spring break, so my friend and I both opted for some refreshing martinis. I had the Peachy Martini shown on the left here; Malibu Pineapple Rum, Peach Schnapps, Cranberry Juice and Pineapple Juice. My friend had the Raspberry Lemon Drop shown on the right, Absolut Raspberri and Lemon Juice. We both ended up loving the Peachy Martini drink. It was like drinking liquid candy and I love peaches!

Candied-Bacon-Stacked

If you come to Stacked, then you have to order the candied bacon... it just wouldn’t be the same without it!! 😉

Stacked-Spring-Salads

 The Wild Arugula Mediterranean Salad: Wild Arugula and spring lettuce mix with artichoke hearts, green and red peppers, grape tomatoes, toasted almonds, and feta cheese. Tossed with a light champagne vinaigrette. We added shrimp to the salad, which made for a wonderful and delicious spring salad. I totally want to order this again.

Stacked-Spring-Pizza

Next we tried the Basil Pesto and Wild Arugula Pizza: Basil pesto, grape tomatoes, red onion, wild arugula and Mozzarella cheese. This was a very tasty pizza, very light and probably a better option than loading up your pizza with all the different meat options. 😛

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Brunch at Tortilla Jo’s in Downtown Disney!| @TortillajosDTD #TortillaJos

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Brunch at Tortilla Jo’s!

By Erin

What could be better than brunch? Having brunch at the Happiest Place on earth, or right next to it at Downtown Disney, then getting to go play at Disneyland afterwards! Tortilla Jo’s is the place to be when visiting Downtown Disney. Even if you don’t have an annual pass or ticket to go inside the parks to experience that magic, you can still have plenty of fun at the Downtown Disney District which has an abundance of incredible shops and restaurants. Thanks to Gigasavvy’s Social Club, I got to experience Downtown Disney’s Tortilla Jo’s weekend brunch, complete with bottomless mimosas and their famous margaritas. It sounded like the perfect start to the weekend to me! 🙂

Tortilla Jos Entrance

Celebrating the culinary heritage of Mexico, Tortilla Jo’s boasts south-of-the-border Mexican cuisine, known for their delicious tableside guacamole, and tequila libations which all promote the authenticity of their open kitchen restaurant. A gorgeous sweeping view of the promenade can be seen from the outdoor patio and balcony. The inside cantina is home to over 100 types of tequila that give your margarita an unforgettable flavor, be sure to try the mango margarita! The vibrant spirit and modern pueblo atmosphere make dining at Tortilla Jo’s an experience not to be missed. Don’t forget your Mickey or Minnie ears and take a look at that view! 😉

TORTILLA-JOS-BRUNCH

After getting a chance to enjoy the view, have a mimosa, and look over the brunch menu, we enjoyed our choice of salsa: red mild, chipotle or green and chips. I had the red salsa, and it was amazing, just look at it! So fresh and the flavor was just right. Our table went through many bowls of this delicious salsa.

Salsa-Tortilla-Jos-Disney

To balance out the salty flavors from the chips and salsa, next up we had the fresh fruit plate. All entrees on the brunch menu at Tortilla Jo’s come with fresh fruit! I could eat fruit all day, even if it’s as beautifully displayed as it is here! Raspberries, blackberries, pineapple, mango, blueberries, melon, strawberries and more, I could snack on this all day.

Fruit-Plate-Tortilla-Jos-Downtown-Disney

Now for the BIG decision we had to make at our table. What kind of Margarita to get? Peach? Mango? Strawberry? Cadillac? It all sounded so good, but it came down to two different favorites at our table. Peach and Mango. Now just to note, only one of those below is mine! I did not have all of those. My choice? The Mango. It had an interesting creamy feel to it, smooth without having any pulp. It had plenty of tequila in it, but not to the point that it was too strong that you could not enjoy it. I just love the glasses they were served in too. So pretty! Of course we were also served the bottomless mimosas if we wanted more of those, but these Mango Margaritas were what I ended up sticking with they were that good.

Mango-Margaritas-Tortilla-Jos

The first entree item that we sampled, was the Huevos Rancheros! A delicious combination of corn tortillas, refried beans, two sunny side up eggs, salsa ranchera, cotija cheese, and papas a la Mexicana. This dish created the perfect blend of spice and seasoning to compliment the cheeses and eggs. This one was my favorite savory dish of the day.

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