Pacific Catch Has New Limited Time Savor the Summer Menu!

By Erin

Born from a spirit of adventure, Pacific Catch is your West Coast Fish House serving up only high-quality, sustainably sourced seafood with flavors inspired by the Pacific Rim and an Aloha-style welcome in every dish. This summer, their Savor the Summer lineup brings eight vibrant, delicious creations to your table, each one bursting with seasonal flair.

Here’s what’s making waves this season:

“White Tiger” Ceviche
Delicate scallop and kanpachi bathed in citrusy leche de tigre, served with creamy avocado and crisp purple sweet potato chips, a cool, tangy ocean sensation.

Lobster Hand Roll
Succulent, buttery lobster nestled in a hand roll. Elegant, handheld seafood decadence.

Spicy Scallop Hand Roll
A fiery, flavorful twist on sushi with tender scallop and just enough heat to keep your taste buds dancing.