Big Catch Seafood #thebigcatchseafood

Big Catch Seafood

Two weeks ago, the husband and I had the pleasure of visiting Big Catch Seafood in West Covina. Located at the Plaza West Covina, it is a wonderful place to enjoy true Cajun seafood in a casual setting. The menu is extensive, so everyone will find something they like. With the portions being large, it also makes for a great family dinner restaurant. Prices are affordable and very fair considering the amount of food you get, and they even offer a happy hour. With flat-screens all over the wall and multiple choices for seating — the bar, small tables or large tables to seat big parties — it’s got a fun vibe that will suit everyone.

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We attended as media so our very large meal was complimentary for the purpose of sharing the news with you. When we arrived, we were immediately seated and given water with lemon while we checked out the menu. We chose to let the chef make the decision on what to serve us, and I’m so glad we did that. The choices were just too hard!

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Within just a couple of minutes, we were served a steamy plate of fried calamari that was by far the best calamari we’ve ever had. (I’ve traveled all throughout the South, eating Cajun food down by the bayou, so I’ve had authentic Cajun food. It’s hard to find good Cajun food that’s truly authentic and The Big Catch Seafood House pulled it off without a doubt!) The calamari was the perfect consistency, it was as ‘melt in your mouth’ as you’re going to get, and it was extremely light. The batter wasn’t greasy and it didn’t overwhelm the calamari. I could order that every single time and never tire of it.

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Next up, we received an order of the Crispy Brussels Sprouts and a serving of fish tacos. We make brussels sprouts frequently but we’ve not had them this way before. They were deep-fried yet you couldn’t find any actual oil or coating on them; they just had this fantastic slight crunch and deep-fried, smokey flavor that was very unique. The fish tacos had sliced radishes and very thinly sliced apples, as well as a surprise we’d never had in tacos before: fennel shavings! The fennel gave just a hint of flavor that complimented the tacos overall.

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Crispy Brussels Sprouts and a Fish Tacos! Yum!

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We barely had finished the tacos before a huge bowl of Cajun rice with shrimp and sausage was delivered. Commence the OMG face — so much food! The spices were spot-on, the rice was moist but not sticky and the shrimp, so delicious. We each enjoyed a bowl of it before the main course was delivered. Yes, MORE FOOD. The Big Catch Seafood House knows how to feed people!

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