Maro Wood Grill: Dining at its Finest! |@MaroWoodGrill #Gigasavvy #Marowoodgrill

Maro Wood Grill: Dining at its Finest!

By Erin

I was recently invited to a Media Tasting event with Gigasavvy at Maro Wood Grill in Laguna Beach. All thoughts and opinions remain my own.

Maro-Wood-Grill

Laguna Beach has a very well kept secret, which thanks to Gigasavvy’s Social Club, I can now say I have experienced this delicious hidden gem. Maro Wood Grill  is an Argentinean inspired restaurant, located in beautiful Laguna Beach. Owner Mariano Molteni (“Maro”) and Executive Chef Debra Sims appreciate pure simplicity over the lost art of cooking over open fire. Think of a wood grilled rustic method combined with modern, bold and uncommon Argentinean meat cuts, and mesquite charcoal fireworks to bring out the best flavors of the meats. It is a total sensory overload of Argentinean love, and I cannot wait to come back and try it all again. Maro Wood Grill is a fusion of modern and rustic, blending native californian and argentinean design in a relaxed and friendly atmosphere. I love all the succulent plants that cover the patio walls and tables.

 

Maro-Wood-Grill-Decor-Laguna-Beach-Fine-Dining

The focus is on sustainability and fresh ingredients. Their fresh, organic cuisine showcases Argentinean dishes with Chef Sims revolving rustic menu from sourcing local produce, using grass-fed beef and making everything from scratch. Chef Sims put it simply, “Everything is kissed with the wood grill, organic, and grass-fed.”  Be prepared to enjoy their hand crafted menu designed around available and unique products and then indulge in the award-winning desserts. Ready for some major deliciousness? I hope you aren’t too hungry…. 😉 First we cooled off with some refreshing Sangria, which kept on flowing throughout this luxurious and  adventurous meal.

Grilled-Green-Beans

We then started out on our Argentinean adventure with Wood Grilled Green Beans, warm Mushroom & Spinach Empanadas and Mesquite-Grilled Edamame with rock salt. The wood grill added some extra flavor to these otherwise common dishes by giving the beans a nice char for the ultimate taste and flare.

Mushroom-Empanadas

The empanadas are baked, not fried which gives them a nice doughy texture. Loaded with a delicious filling of organic mushrooms, mozzarella cheese, and onions I could have easily eaten this whole tray of empanadas. I only had one though.

Mushroom-Ceviche-Grilled-Sourdough

The Mushroom Ceviche and Grilled Sourdough was next. There was a bit of heat packed into this one. I loved how tender and flavorful the mushrooms were.

Grilled-Fennel-Fig-Salad

Onto the Grilled Fennel and Fig Salad, this was loaded with different flavors and I love how the fig brought some sweetness to the dish.

Ricotta-Noquis-Grilled-Tomatoes

Ricotta Noquis and Grilled Tomatoes was our next stop on this culinary adventure. This dish is extra special as it has a lot of history behind it. Each month on the 29th day in Argentina is Dia de Noquis – the day of Gnocchi. This is the day that everyone gets together to eat noquis in Argentina and other parts of South America. People got paid on the first of every month in South America and money was always tight by the end of the month. Since there was little money available, Ñoquis became a good way to enjoy a hearty, inexpensive meal on a meager budget. Ñoquis are not expensive to make since all you really need are potatoes and flour and hence it is a good way of dealing with low funds to eat at the end of every month. This became a tradition; that’s right, people all over certain parts of South America get together on the same day every month (29th) just to eat Ñoquis.  They also would put a coin under each persons plate for good luck and prosperity. This was a very tasty dish and the ricotta and grilled tomatoes just added to the flavor explosion.

Wood-Grilled-Oysters-Rockefeller-Burnt-Lemon-Wedge

Wood Grilled “Oysters Rockerfeller” with burnt lemon wedge. Another great addition to our meal. The grilled oysters were absolutely delicious.

Mesquite-Lamb-Baba-Ghanouj

Mesquite Lamb & Baba Ghanouj from Australia. O.M.G. Heaven on a bone. Total and complete perfection with how tender and juicy this lamb came out. Fall off the bone, melt in your mouth goodness! I actually had two of these I loved it so much as another social club member did not want theirs. Say WHAT? I get it. It’s a baby lamb, but it’s just SO GOOD!!

Flat-Iron-Short-Rib-Orange-County-Foodie-Laguna-Beach-Maro-Grill

The Flat Iron and Chimichurri and Short Rib with Vegetables were our last entrees for the evening before heading for dessert. So tender and juicy, I could not get enough, but at the same time I was starting to get full.

Grilled-Fruit-Passion-Fruit-Curd-Orange-County-Laguna-Beach-Foodie-Maro-Wood-Grill

For Dessert, Chef Debra Sims crafted a delightful Grilled Fruit with Passion Fruit Curd to satisfy our pallet before serving us her award-winning Banana Bread Pudding Bites dish that won “Most Delicious Dessert” in 2013, 2014 and 2015 for the Golden Foodie Awards! The grilled fruit with passion fruit curd was just perfect and refreshing.

Banana-Bread-Pudding-Bites-Maro-Wood-Grill-Golden-Foodie-Desserts-Orange-County-Laguna-Beach

The grand-finale; the Golden Foodie award winner, the Banana Bread Pudding Bites. One bite and you’ll be hooked too. I wanted to take a whole bucket of this stuff home to have for breakfast the next morning. Not too sweet, it was also creamy, smooth and melt in your mouth perfection, it’s no wonder this special treat has been voted the best dessert for the past three years straight! It was the perfect way to end a perfect meal.

Chef-Debra-Sims

Chef Debra Sims with her Golden Foodie Award for Maro Wood Grill’s “Most Delicious Dessert,” which is that amazing banana bread pudding shown above.

Maro-Wood-Grill-Sign-Night-Laguna-Beach-Foodie

A wonderful evening spent with friends, eating the most delicious food made by Chef Debra Sims at Maro Wood Grill made for the perfect night out.  If you are looking for a special night out for dinner, a date night spot, birthday dinner, girls night out, or if you just want a good piece of lamb or an amazing dessert, then make sure to head on over to Maro Wood Grill for the most delightful and delicious dining experience!

Maro Wood Grill is located at 1915 South Coast Highway in Laguna Beach, California. For more information, please call (949) 793-4044 or visit their website at Maro Wood Grill.

Darren’s Restaurant Partners Up with The Macallan for Special Dinner on March 16th! #DarrensMB

 

Darren’s Restaurant Partners Up with Macallan for Special Dinner on March 16th!

By Erin

On Monday, March 16th, Darren’s Restaurant is hosting a special 5 course dinner featuring the Macallan Brand of Scotch. If you’ve been around here for awhile, you know this isn’t my first time at Darren’s. This past summer, I was introduced to this gem of a place located in beautiful Manhattan Beach, just steps away from the beach. The food at Darren’s is beyond amazing, and they also are very Gluten Free friendly! Be sure to check that out as well in: Gluten Free Fine Dining at Darren’s in Manhattan Beach! I was lucky enough to get a sneak peek of this very special event happening on March 16th, so come take a look at what’s in store! If you are not able to attend this event, as I believe it has already sold out, I still highly recommend checking this place out and also giving The Macallan a try!

Darrens_Macallan_Dinner

This exclusive dinner event, slated for next Tuesday, March 16th at 7pm, will feature a personalized and guided tasting which will introduce guests to The Macallan brand of single malt Scotch and starts off with a nice welcoming cocktail, like the one below.

Darrens_Cocktail

First, we were welcomed with the “Welcome Cocktail,” which was the Manhattan Boulevardier, made with Cutty Sark “Prohibition,” Campari, blood orange juice and Noilly Prat. I loved this drink. The blood orange gave it just enough of a fruity taste for my liking. I love anything blood orange, so there is no surprise really that I loved this drink.

Darrens_Spring_Rolls_Macallan

Our first course, that went along with the “Welcome Cocktail,” (as well as a head start on The Macallan 10 Year Old Fine Oak, pictured here) was a Pulled Duck Fried Spring Roll, stuffed with Bartlette Pear Agave Grain Mustard Sauce. The Spring Roll was popping with flavor and it paired very well with the cocktail as well as with the 10 year old fine oak. I’ve never thought much of Scotch before, but I actually liked this one. It was pretty smooth and wasn’t too strong. This was my 2nd favorite scotch we tried over the course of the evening.

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Gluten Free Fine Dining at Darren’s in Manhattan Beach!

Gluten Free Fine Dining at Darren’s in Manhattan Beach!

By Erin

Only a block from the beach and located in the heart of Manhattan Beach, Darren’s features a variety of savory small plates and delicious fine dining options. Set in a posh yet welcoming and relaxed environment, you will feel at home quickly with the extremely friendly staff. Equipped with a full-bar and an extensive wine list, along with seasonal specialty cocktails you are sure to find something to quench your thirst. Darren’s also has a nice Happy Hour and Bar Menu that is perfect for watching the big games on their flat screen TV. When I was invited to come over and give Darren’s a try, I couldn’t resist. The best thing was how accommodating they are at Darren’s. My friend is on a very strict Gluten Free diet, and they made sure everything served was gluten free (unless otherwise stated). Why don’t we take a look around now?

Darrens

 The outside of Darren’s. It’s clearly marked, making it easy to find,which is always nice! 🙂

Darrens Tables

Inside, the tables are very intimate and cozy. I loved how bright and airy it was. Perfect for taking all of my pictures… 😉

Darrens Menus

A peek at the menus here at Darren’s.

Darrens Drinks

We started out with a couple of drinks to get started with. Pictured here is the Bath Water-American Harvest Vodka, St. Germain, Cucumbers, Fresh Basil and Lemon Juice. On the left is the Strawberry Kiss- Stoli Strawberry Vodka, Fresh Lemon, Fresh Strawberries, and a Kiss of sparkling wine. Both were made very strong.

Darrens Drink

A Little bit later we tried this one, called The Bear-Stoli Blue Berry, Fresh Lemon, Fresh Blue Berries, Basil Press. This was my favorite drink. Not quite as strong, with just enough of a fruity sweet taste from the berries.

Darrens GF Crab Cake

The first dish we tried was the Crab Cake-Jumbo Lump Crab, Daikon Sprouts, Soy Dry Mustard Sauce, Sriracha, Sweet Soy Sauce. The Crab Cake we had was a little bit different than what is stated on the menu as this one was made Gluten Free for us and it was VERY delicious!! We had fun trying to figure out all the different flavors it was that we were tasting.

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